Breakfast
All our breakfast menu items are served with your choice of malawah (crepes), enjera (savoury fermented crepes), sabayat (homemeade flatbread) or fresh bun
HILIB SUQAAR (BEEF STEW)
Gently braised beef with potatoes, carrots, onions and peppers
SCRAMBLE EGGS
Options of vegetables and or sausage and home fries
FRENCH TOAST
Served with homemade whipped cream and maple syrup.
SABAYAT UKUN (EGG FLAT BREAD)
Somali breakfast wrap, seasoned scrambled eggs in our homemade flat bread, with onion, peppers, your choice of cheese, chicken, beef, or salmon.
BEEF LIVER
Beef liver with sautéed onion, peppers and tomatoes garnished with cilantro.
FUL MADAMES
Braised fava, with onions, garlic and homemade seasonings
WAFFLES
Served with homemade whipped cream and maple syrup
SPINACH TOMATO AND ONIONS
Spinach tomato and onions
DIGAAG SUQAAR (CHICKEN STEW)
Sauteed chicken breast with potatoes, carrots, onions, peppers and cilantro.
OMLETTE WITH SALMON
Open-face omelette with salmon, onions, mix peppers, and medley tomatoes.
PANCAKES
Served with homemade whipped cream and maple syrup
